Our award-winning restaurant is named after the cut of steak famous its flavour and special qualities. Preparing and serving flavoursome steak is our passion, whatever your preferred cut may be. Porterhouse is a member of the Scotch Beef Club and Quality Meat Scotland, and our selected Aberdeen Angus Black Gold beef is dry-aged on the bone for a minimum of 21 - 28 days for maximum flavour.
As a division of ANM Group, Scotland’s leading cooperative farming, food and finance business, we are part of the local agricultural community and are proud to serve the very best that the Aberdeenshire larder has to offer.
At Porterhouse we refuse to compromise on quality, boasting an inspirational menu featuring exclusively seasonal, locally-sourced cuisine, showcasing only the finest food from the North East of Scotland. No matter what time of year, you can be sure you're eating the best of the season.