Our award-winning restaurant is named after the cut of steak famous its flavour and special qualities. Preparing and serving flavoursome steak is our passion, whatever your preferred cut may be. Whether it is a juicy fillet, a succulent sirloin, a ribeye or a Chateaubriand for two, our chefs treat our top-quality steaks with the care and respect they deserve and will prepare your order to your exact preference. Our personal recommendation – the Tomahawk ribeye – is the first cut from the sirloin and is served on the bone with a rich, marbled texture. A cut owing its name to its hatchet-like appearance, the Tomahawk is thick, juicy, and the perfect choice for a true steak lover.
As a division of ANM Group, Scotland’s leading cooperative farming, food and finance business, we are part of the local agricultural community and are proud to serve the very best that Aberdeenshire larder has to offer.
At Porterhouse we refuse to compromise on quality, boasting an inspirational menu featuring exclusively seasonal, locally-sourced cuisine, showcasing only the finest food from the North East of Scotland. No matter what time of year, you can be sure you're eating the best of the season.