Our award-winning restaurant is named after the cut of steak famous its flavour and special qualities. Preparing and serving flavoursome steak is our passion, whatever your preferred cut may be. Whether it is a juicy fillet, a succulent sirloin, a ribeye or a Chateaubriand for two, our chefs treat our top-quality steaks with the care and respect they deserve and will prepare your order to your exact preference. 

As a division of ANM Group, Scotland’s leading cooperative farming, food and finance business, we are part of the local agricultural community and are proud to serve the very best that Aberdeenshire larder has to offer.