PORTERHOUSE SteakHouse and coffee bar
Field To Fork Experience
At Porterhouse, we believe that the best food is local food – from field to fork.
The North East of Scotland is home to some of the best farmland and is renowned for producing quality livestock – and this is why we only prepare food with ingredients that are sourced from our local community.
We are proud of our farming heritage, and the quality of our meat is endorsed by the Scottish Beef Club and Quality Meat Scotland. Our prime cuts are sourced from Scotbeef, Inverurie, where they are dry aged on the bone for a minimum of 21 to 28 days – we can trace every forkful of prime beef back to the field, and could maybe even introduce you to a farmer or two.