Porterhouse’s entrée menu is specially crafted by our Head Chef Victor Garcia and features a selection of bold, innovative dishes made from locally-sourced produce and ingredients. Although we are famous for our steaks, we also offer seasonal, vegetarian alternatives and are happy to accommodate any and all dietary preferences. Tailor-made menus for private parties and events hosted at the restaurant are also available upon request.
We offer a selection of delicious menus for breakfast, lunch and dinner each day of the week, along with a variety of special deals and offers. Our coffee bar proudly brews Starbucks, and is open for service each morning from 9.00am on weekdays and 11.00am on weekends.