Bring in the bells this Hogmanay with Porterhouse! For just £55, enjoy complimentary canapes and fizz on arrival and a sumptuous four-course menu made using only the finest locally sourced ingredients. As an added treat, Porterhouse Hogmanay dinner guests will have the option to attend the party of the year in the Thainstone Exchange following […]
For a second year in a row, Porterhouse Steakhouse & Coffee Bar has claimed the runner-up position in the ‘Best Afternoon Tea’ category at the Hospitality Training North East of Scotland Chef and Restaurant of the Year awards. Well done to the entire Porterhouse team on this fantastic achievement! The judging of Restaurant of the […]
We were delighted to host the local food blogger behind Documenting My Dinner Kerry Whyte at our last Gourmet Night – have a look at her full review of the evening here. Kerry’s blog is an absolute gem – teaming with delicious recipes, restaurant reviews and more, we highly recommend checking out her website and […]
Porterhouse Steakhouse & Coffee Bar’s head chef Victor Garcia had the opportunity to sit down with Julia Bryce from Society magazine to discuss his culinary inspirations, his career as a Chef, his passion for food and his love for Porterhouse. Read the full feature here.
Porterhouse Steakhouse & Coffee Bar took centre-stage at the 2018 Aberdeen Hospitality Training Awards, held at Elphintsone Hall at the University of Aberdeen. Claiming the finalist and runner-up positions for both ‘Restaurant of the Year’ and ‘Best Afternoon Tea 2018’, Porterhouse’s popularity continues to grow, and proves that we remain one of the top-notch steakhouses […]
There’s something reassuring about knowing where your food has come from. It gives you an idea of quality, tells you how far it’s travelled and even how fresh it is. The team at Porterhouse know this and make sure that provenance is held in just as high regard as quality. Walking into Porterhouse, you are […]