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Brand-new Porterhouse lunch menu is launched
We have launched a brand new lunch menu featuring a host of delicious starters, mains and puddings! This new menu has something for everyone – from steaks, pizzas and sharing platters to puddings and milkshakes. Come try it out for yourself!
Things That Go Bump in the Night at Thainstone – Murder Mystery Dinner Party
Date: Friday 25th October 2019 Price: £60 per person £10 deposit To celebrate Halloween, join us for an extra-special, extra-spooky dining event at Porterhouse Steakhouse & Coffee Bar – ‘Things That Go Bump in the Night at Thainstone’! Tables of 8-10 guests will work together to solve a whodunnit Halloween-themed murder mystery game while enjoying a […]
Porterhouse Hogmanay 2019 Menu
Bring in the bells this Hogmanay with Porterhouse! For just £55, enjoy complimentary canapes and fizz on arrival and a sumptuous four-course menu made using only the finest locally sourced ingredients. As an added treat, Porterhouse Hogmanay dinner guests will have the option to attend the party of the year in the Thainstone Exchange following […]
Porterhouse clinches runner-up prize for afternoon tea
For a second year in a row, Porterhouse Steakhouse & Coffee Bar has claimed the runner-up position in the ‘Best Afternoon Tea’ category at the Hospitality Training North East of Scotland Chef and Restaurant of the Year awards. Well done to the entire Porterhouse team on this fantastic achievement! The judging of Restaurant of the […]
Documenting My Dinner Porterhouse Review
We were delighted to host the local food blogger behind Documenting My Dinner Kerry Whyte at our last Gourmet Night – have a look at her full review of the evening here. Kerry’s blog is an absolute gem – teaming with delicious recipes, restaurant reviews and more, we highly recommend checking out her website and […]
Porterhouse Head Chef Victor Garcia featured in Society Magazine
Porterhouse Steakhouse & Coffee Bar’s head chef Victor Garcia had the opportunity to sit down with Julia Bryce from Society magazine to discuss his culinary inspirations, his career as a Chef, his passion for food and his love for Porterhouse. Read the full feature here.
Porterhouse achieves finalist position at Hospitality Training Awards
Porterhouse Steakhouse & Coffee Bar took centre-stage at the 2018 Aberdeen Hospitality Training Awards, held at Elphintsone Hall at the University of Aberdeen. Claiming the finalist and runner-up positions for both ‘Restaurant of the Year’ and ‘Best Afternoon Tea 2018’, Porterhouse’s popularity continues to grow, and proves that we remain one of the top-notch steakhouses […]
Provenance is at the top of the menu
There’s something reassuring about knowing where your food has come from. It gives you an idea of quality, tells you how far it’s travelled and even how fresh it is. The team at Porterhouse know this and make sure that provenance is held in just as high regard as quality. Walking into Porterhouse, you are […]